SAK | Menu and delivery in Bacalar

To start

Caesar Salad

Mixed lettuce dressed with Caesar dressing, cherry tomatoes, croutons, Edam cheese and grilled chicken.

$204

Guacamole

Avocado purée with pico de gallo and fresh cilantro, served with totopos.

$165

Loaded Potatoes

Potato wedges topped with braised beef shank and bone marrow (100 g), with Gouda cheese and cilantro.

$275

Cochinita Pibil Tacos

Corn tortilla with cochinita pibil (100 g), bean purée and pickled onion.

$199

Grilled broccoli

Grilled broccoli with creamy xcatic chile sauce and seed crumble.

$193

Slow cooking and fire

Suckling Pig Sope

Sope with baked pork in recado blanco (120 g), on a base of refried bean purée, pickled vegetables and fresh cheese.

$248

Enmoladas

Corn tortillas stuffed with huitlacoche and epazote, covered in black mole, cream and fresh cheese.

$270

Castacan Risotto

Creamy rice with dark stock, finished with queso de bola and charcoal-grilled castacan.

$352

Short Rib

Short rib cooked for 10 hrs at low temperature with roasted cauliflower purée and grilled vegetables, covered in black mole.

$435

Braised Pork Shank

Pork shank (400 g) braised for 8 hrs in dark beer and Oaxacan coffee, served on a base of buttery mashed potatoes and topped with a reduction of its cooking juices.

$463

Sweets

Toast

Toasted brioche bread topped with passion fruit cream, crumble and seasonal fruit.

$176

Churros

Churros drizzled with chocolate sauce and seasonal ice cream.

$176

Del Mar

Black aguachile tostada

Cured shrimp (80 g) in charred black sauce and lime juice with onion, cucumber and fresh cilantro, on a corn tostada with guacamole.

$199

Catch of the Day

Catch of the day (200 g) with radish relish, sikil pak sauce and glazed vegetables.

$397

Shrimp a la talla

Shell-on shrimp in grilled talla sauce, served with aioli.

$308

Grilled octopus

Grilled octopus served with plantain purée, fire-roasted pineapple relish and recado negro aioli.

$463

Caribbean Ceviche

Catch of the day and cured shrimp with red onion, fire-roasted pineapple and passion fruit leche de tigre.

$275

From the stone oven

Margara

Tomato sauce, Mennonite cheese and hoja santa pesto.

$199

La Pacha

Tomato sauce, Mennonite cheese, squash, onion and huitlacoche.

$264

Madrota

Tomato sauce, Mennonite cheese, green olive and Serrano ham.

$341

Carnuda

Tomato sauce, Mennonite cheese, braised beef shank and roasted onion.

$352

Tocinuda

Tomato sauce, Mennonite cheese, bacon and red onion.

$308

Mixology

La Prima

Primo aperitif, lavender gin, St-Germain and sparkling water.

$215

Moreno

Campari, cocoa, vermouth and gin.

$215

SAK Spritz

Aperol infused with strawberry and basil, finished with Prosecco and sparkling water.

$215

Ginger Fizz

Gin, St-Germain, ginger syrup, citrus juice and tonic water.

$215

Cura almas

Hibiscus, Zotz mezcal, lime, ginger syrup and hoja santa.

$215

Mexican wines

Tres Raíces Sauvignon Blanc - Bottle

Hidalgo, Guanajuato.

$1045

Tres Raíces Sauvignon Blanc - Glass

Hidalgo, Guanajuato.

$264

Monte Xanic Calixa Blend - Bottle

Cabernet, Tempranillo, Merlot. Valle de Gpe, Baja California.

$1320

Monte Xanic Calixa Blend - Glass

Cabernet, Tempranillo, Merlot. Valle de Gpe, Baja California.

$275

La Cetto Chardonnay - Bottle

Valle de Gpe, Baja California.

$660

La Cetto Chardonnay - Glass

Valle de Gpe, Baja California.

$165

La Cetto Cabernet Sauvignon - Bottle

Valle de Gpe, Baja California.

$716

La Cetto Cabernet Sauvignon - Glass

Valle de Gpe, Baja California.

$176

Classics

Gin and Tonic

$199

Cuba

$188

Margarita

$199

Mezcalita

$199

Carajillo

$199

Espresso Martini

$199

Negroni

$199

Sbagliato

$199

Mimosa

$165

Aperol Spritz

$199

St. Germain Spritz

$243

Coffee

Americano

(Add extra: Ice +$15, Plant-based milk +$15)

$56